Tonight a Quick Thai Fry up

Yesterday when shopping we found a wonderful selection of vegetable on clearance so we are reveling in the our bounty and Asian is the way to go.

So for tonight I used a recipe form 2010 "Stir-fried Thai Green" but used a selection of Greens in place of the Chinese broccoli (gai larn). I used long green beans, broccoli, rapini, bean sprouts and snow peas. and a carrot for some colour contrast.

To go along with my veggies I made "Thai Chicken Stir Fry"