Herbs de Provence with Chili Fakes

This is a wonderful addition for Potato Base soups and stews.
Tradition with a little kick. Of course you can skip
the chili flakes for a more conservative palate.

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3   Tablespoons dried marjoram 
3   Tablespoons dried thyme   
3   Tablespoons dried savory   
1   teaspoon dried basil   
1   teaspoon dried rosemary   
1/2 teaspoon dried sage   
1/2 teaspoon fennel seeds
1/2 teaspoon chili flakes




Combine marjoram, thyme, savory, basil, rosemary,
sage, fennel and chili flakes. Pulse a few times in a spice grinder
or crush and mix together in a mortar and pestle and
spoon into a tightly-lidded jar. Store in a cool, dark place
up to 4 months.