Faux Hoisin Sauce (Gluten Free)

"Most Hoisin Sauces are not gluten free so here is a faux recipe to replace it in recipes"

Recipe By     :Ellen M. Ennis Davis
Source:  "Pooka's What's for Dinner: Gluten Free with Attitude"
Yield: 2 cups
Serving Size  : 28    Preparation Time :0:10
Categories    : International
Cuisine:  "Gluten Free"

  4        tablespoons  peanut butter -- gluten free
  4        tablespoons  soy sauce -- gluten free
  4        tablespoons  Worcestershire sauce -- gluten free
  6        tablespoon  honey
  6        teaspoons  apple cider vinegar
 1/2      teaspoon  five-spice powder
  4        teaspoon  Tahini -- or 4 teaspoons sesame oil
  1        teaspoon  Sriracha sauce -- or hot sauce

Combine in a small sauce pan. Bring to a boil over medium-high heat, lower
heat, and simmer until sauce thickens a little, about 5 minutes, stirring
frequently. Let cool to room temperature and use immediately or store
covered in the refrigerator.
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Per Serving : 35 Calories; 2g Fat (37.3% calories
from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 180mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.