Easter Dinner Tonight has a Chinese Theme

Dinner tonight is delicious "Chinese Barbecue Pork Butt Roast (Char Siu)" with 

"Sweet Corn with Pine nuts (so-ng rén yù mi)" and Stir fried Chinese Broccoli.

Chinese Barbecue Pork Butt Roast (Char Siu)

Char Siu Pork is traditionally marinated with sweet and salty liquids and Chinese five spice powder, a blend of star anise, cloves, cinnamon, Szechuan pepper and fennel seeds, then barbequed. In this recipe the pork roast is slow roasted in the oven.

 and the

"Sweet Corn with Pine nuts (so-ng rén yù mi)" is a fragrant, sweet twist on corn, from the northeast region of China.