Tandoori Marsala Spice Mix

"The Tandoori Marsala Spice Blend captures some of the exotic flavours of the traditional Tandoor oven native to Pakistan and Malaysia."

Recipe By   :Ellen M Ennis Davis
Source         :"Pooka's What's for Dinner: Gluten Free with Attitude"
Yield           :1/2 cup

  1                tsp  cloves
  1                tsp  cardamom
  1/2              tsp  citric acid
  2                tsp  coriander
  2                tsp  cumin
  2                tbsp  onion powder
  1                tsp  garlic powder
  1                tsp  ginger
  1                tsp  nutmeg
  1                tsp  red pepper flakes
  1                tsp  cinnamon
  1                tsp  chili powder
  3                tsp  paprika
  1                tsp  black pepper
  1                tsp  turmeric

whisk together

Store in an air-tight container away from light

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Per Serving: 149 Calories; 4g Fat (21.7% calories from fat); 5g Protein; 29g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 52mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat.