This evening we are having "Rustic Cottage Pie" from a post Wednesday, April 13, 2011 it's a great way to make use of the bits and pieces of meat, potatoes and vegetables that maybe to small for a meal or you just know that they won't be the prey of the midnight refrigerator raiders.
On inspection I have 1/3 of a boiled cabbage, 3 carrots and 2 potatoes from our "New England Boiled Dinner" from Monday. Ooh there is about a cup full of last nights Atakilt wat, I see 2 Rustic Fava Bean Patties in the freezer from last Monday; hmm no that for lunch tomorrow.
Okay the cabbage, and carrots are going to chop and put in the meat mixture in the bottom and the leftover Atakilt wat and the 2 potatoes I will mash up in the topping; that should bring a new flavour to the pie.
Tomorrow at sundown is the end of the fast and a Brand New Year , Naw Ruz feast tomorrow night, woo who! best food of the year. I'll post some pictures of the yummys served.
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