Pooka's Thai Vegetable Soup Recipe

"My take on Recipe from "Elana's Pantry" http://www.elanaspantry.com/thai-vegetable-soup/ modified to my family taste and availability of ingredients"

Recipe By     :original recipe from Elana's Pantry
Serving Size  : 4    

  2        tablespoons  olive oil
  1        onion -- finely chopped
  2        cups  mushroom -- trim off bottom of stems and slice
  1        quart  vegetable stock
  1        14 oz can  coconut milk
  1        cup  broccoli florets
  1        cup  snow pea pod, fresh -- cut diagonally
  1        stalk  celery -- cut diagonally
  5        green onion -- cut diagonally
  1        cup  bean sprouts
  1        tablespoon  fresh ginger root -- minced
  2        tablespoons  lime juice -- freshly squeezed
  1        teaspoon  Chinese Chili Garlic Sauce
  1/4     teaspoon  salt
  1/2     cup  cilantro -- minced

Warm oil in a large saucepan over medium heat

Add onion, stirring frequently until softened, about 10 minutes

Add garlic mushrooms, celery and broccoli and saute for 5 minutes

Stir in broth and coconut milk, chili garlic paste and ginger, bring to a simmer

Reduce heat to medium, add cup  broccoli florets, snow peas, celery, green onion, bean sprouts, cook another 2-3 min.

Stir in lime juice and salt

Ladle soup into bowls, garnish with cilantro, and serve Simple delicious
soup.



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Per Serving : 514 Calories; 35g Fat (57.8% calories from fat); 13g Protein; 45g Carbohydrate; 9g Dietary Fiber; 2mg Cholesterol; 1804mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 2
Vegetable; 1/2 Fruit; 7 Fat.