Herbs de Provence

As with Curries in India every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. It goes great in salads, fish, chicken, beef and pork.

Herbs de Provence

  
3   Tablespoons dried marjoram
3   Tablespoons dried thyme  
3   Tablespoons dried savory  
1   teaspoon dried basil  
1   teaspoon dried rosemary  
1/2 teaspoon dried sage  
1/2 teaspoon fennel seeds
1/2 teaspoon dried lavender flowers (if available)

Combine marjoram, thyme, savory, basil, rosemary,
sage, fennel and lavender. Mix well and spoon into a
tightly-lidded jar. Store in a cool, dark place
up to 4 months.