Asian Tossed Salad

Made of crunchy fresh Asian vegetables dressed with Thai Lime Vinaigrette

Source: Pooka's What's for Dinner: Gluten Free with Attitude
Recipe By     :Ellen M. Ennis Davis
Serving Size  : 4   
Categories    : International
Cuisine: Thai

  1              cup  bean sprouts
  1              cup  cabbage -- shredded
  1              cup  broccoli florets
  1              whole  carrot -- julienne
  1              cup  snow pea pod, fresh, whole
  1              head  romaine lettuce -- shredded
                  Thai Lime Vinaigrette

combine in a bowl and toss with Thai Lime Vinaigrette

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Per Serving : 280 Calories; 24g Fat (73.4%
calories from fat); 6g Protein; 14g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 190mg Sodium.  Exchanges: 0 Lean Meat; 2 1/2 Vegetable; 0
Fruit; 4 Fat; 0 Other Carbohydrates.