Korean Dipping Sauce (jeon)

 "This quick and easy dipping sauce has a nice bite  red pepper paste and goes well with pancakes, pot stickers or spring rolls"
 
Recipe By :Ellen M. Ennis Davis 
yields: 2/3 cup

  1/3      cup  low sodium soy sauce
  1/3      cup  rice wine vinegar
  1         tablespoon  sesame oil
  1         tablespoon  toasted sesame seeds
  1         whole  scallion -- chopped
  1         clove  garlic -- minced
  1         teaspoon  gochujang -- red pepper paste

Whisk the ingredients together.


Source:   "Pooka's What's for Dinner: Gluten Free with Attitude"
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Per Serving : 24 Calories; 2g Fat (62.4% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 321mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.