A tasty lightly spicy dressing for any crunchy fresh Asian Greens
Recipe By :Ellen M. Ennis Davis
Serving Size : 4 Preparation Time :0:00
Categories : International
Cuisine: Thai
Source: Pooka's What's for Dinner: Gluten Free with Attitude
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons fresh lime juice
6 tablespoons olive oil
1 tablespoon toasted sesame oil
1 tablespoon light soy sauce
1 pinch brown sugar
1 tablespoon fresh ginger -- grated
2 cloves garlic -- minced
2 teaspoons Chinese sriracha hot Chili Sauce
2 tablespoons fresh cilantro -- finely chopped
Thoroughly mix all ingredients together.
Will keep in fridge for two days.
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Per Serving (excluding unknown items): 219 Calories; 24g Fat (94.8%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 157mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0
Fruit; 4 Fat; 0 Other Carbohydrates.
Recipe By :Ellen M. Ennis Davis
Serving Size : 4 Preparation Time :0:00
Categories : International
Cuisine: Thai
Source: Pooka's What's for Dinner: Gluten Free with Attitude
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons fresh lime juice
6 tablespoons olive oil
1 tablespoon toasted sesame oil
1 tablespoon light soy sauce
1 pinch brown sugar
1 tablespoon fresh ginger -- grated
2 cloves garlic -- minced
2 teaspoons Chinese sriracha hot Chili Sauce
2 tablespoons fresh cilantro -- finely chopped
Thoroughly mix all ingredients together.
Will keep in fridge for two days.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 219 Calories; 24g Fat (94.8%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 157mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0
Fruit; 4 Fat; 0 Other Carbohydrates.
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