Potato & Mushroom Latkes (vegan) |
Recipe By :Ellen M. Ennis Davis
Source: "Pooka's What's for Dinner: Gluten Free with Attitude"
Copyright: http://pookaswhatsfordinnergluttenfree.blogspot.ca/"
Serving Size : 3
Cuisine: "Vegetable Side Dishes
Categories : Corn Free, Dairy Free, Egg free, Gluten Free, Vegan
2 Tablespoons olive oil
1 Cup Mushrooms -- thinly sliced
1 Clove Garlic -- chopped
1/16 Teaspoon red pepper flakes
2 Potatoes -- baked
2 Potatoes -- washed
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/3 Cup Rice Flour, Brown
2 Teaspoons Baking Powder
1/4 Cup Non Dairy Grated Hard Cheese Replacement
preheat oven to 425°F
Sautée onions, garlic and mushrooms until onions are soft. Set aside.
Shred baked potatoes and raw potatoes into a bowl.
In a small bowl mix flour, salt, pepper, cheese and chili flakes and baking powder together until blended
Add mushrooms and onions to potato mixture and sprinkle with flour mixture. mix until blended.
Grease a baking sheet and divide into 9 patties and place in oven for 20 min.
Serving Ideas : Serve with Dairy Free Yogurt and chopped green onions
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Per Serving : 322 Calories; 11g Fat (30.0% calories from fat); 12g Protein; 46g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 872mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.
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