Hot Turkey Mushroom Sandwich

"A delicious way of using up the bits and pieces of you Turkey"

Recipe By     :   Ellen M. Ennis Davis
Source           :  "Pooka's what's for dinner: Gluten Free with Attitude"
Copyright      :  "http://pookaswhatsfordinnergluttenfree.blogspot.ca/"
Serving Size  :   6    

  1         tablespoon  butter
  1         cup  mushrooms
  3         cups  leftover gravy
                        OR
             Gluten Free Instant Gravy Mix
  3          cups  water -- cold
           
  3        cups  cooked turkey -- or chicken
  1        pkg   frozen Gluten Free  french baguette

Melt butter in large skillet on medium heat. Add mushrooms and cook 5
minutes or until tender, stirring frequently.

Empty gravy mix into saucepan. Gradually add water, stirring with wire
whisk until well blended.

Bring to boil, stirring frequently. Cook 2 minutes or until thickened,
stirring constantly.

Add turkey and mushrooms and toss to coat. Cook 3 minutes or until heated
through, stirring occasionally.

Cut baguette in 4 diagonally. Spoon turkey, mushroom sauce over baguette
pieces. Enjoy.
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Per Serving : 400 Calories; 21g Fat (48.4% calories from fat); 29g Protein; 22g Carbohydrate; 1g Dietary Fiber; 104mg Cholesterol; 627mg Sodium.  Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0
Vegetable; 1 Non-Fat Milk; 3 1/2 Fat.