Beetroot and Ground Beef in Sauce (hakklihakaste Peedi Ja Kapparitega) |
Recipe By :Ellen M. Ennis Davis
Source: "Pooka's What's for Dinner: Gluten Free with Attitude"
Copyright: "http://pookaswhatsfordinnergluttenfree.blogspot.ca/"
Serving Size : 4 Cuisine: "Protein Entrees"
Categories : Gluten Free, Ground Beef, Estonian, International
1 Pound Ground Beef, 95% Lean
2 Tablespoons Oil
1 Onion -- chopped
1/2 Cup Pickled Beets
1 Tablespoon Pickle Relish
2 Tablespoons Cornstarch
1 Teaspoon Grainy Mustard
1 Cup Low Sodium Beef Broth
1 Cup Sour Cream
Salt and Pepper to Paste
1 Tablespoon Dill weed
4 Tablespoons Parsley -- chopped
Heat oil in a deep skillet
Add the onions and ground beef, saute until browned
Grate the beets and add to the ground beef and cook through both.
Make a slurry of the cornstarch and beef broth, add to meat mixture stir
and simmer until thickened
Add sour cream, mustard, relish and dill, let the sauce simmer.
Mix starch with the water and the boiling sauce. Season with salt, pepper
and fresh chopped parsley.
Serving Ideas : Serve with vegetable potatoes and dark sour bread
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Per Serving : 530 Calories; 22g Fat (61.4% calories from fat); 16g Protein; 14g Carbohydrate; 1g Dietary Fiber; 57mg Cholesterol; 171mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Vegetable; 0 Non-Fat Milk; 4 Fat.
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