Instant Gluten Free Poultry Gravy Mix

"An excellent mix to extend or make a quick gravy for hot chicken or
turkey sandwiches etc. or even to extend you gravy for a family Turkey
Dinner,"

Recipe By     :    Ellen M. Ennis Davis
Source           :  "Pooka's what's for dinner: Gluten Free with Attitude"
Copyright      :  "http://pookaswhatsfordinnergluttenfree.blogspot.ca/"
Yields            :  "1 1/2 cups"


  1         cup  skim dry milk
  1/4      cup  rice flour
  1/4      cup  cornstarch
  1         tablespoon  chicken bouillon granules -- (or 9 cubes)
  1         tablespoon  miso -- Gluten free
  1/2      cup  butter
  1/4      teaspoon sage
  1/8      teaspoon  thyme
  1/8      teaspoon  pepper

In a food processor combine butter or margarine with dry ingredients until
well blended.  store in a container with tight fitting lid. Label and date
contents. and tape directions below to container. Store in refrigerator.
use within 6 weeks or freezer for 6 months.



NOTES : I like to keep this on hand in the freezer in case my
        turkey does not yield enough juices for gravy.



Making Gravy :
Makes 3 cups gravy

To make Gravy:
makes 1 cup:
3 cup cold water
gravy mix



Pour water in a saucepan.  Use a whisk to stir in gravy mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, 2-3 minutes.

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Per Serving : 261 Calories; 16g Fat (54.5% calories from fat); 8g Protein; 22g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 554mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1 Non-Fat Milk; 3 Fat.