Mushroom and Potato Gratin (Seene ja kartuligratääni) Estonian

Mushroom and Potato Gratin (Seene ja kartuligratääni) Estonian

Estonian Casserole of layered potato and mushrooms

Recipe By     :Ellen M. Ennis Davis
Source: "Pooka's What's for Dinner: Gluten Free with Attitude"
Copyright:  "http://pookaswhatsfordinnergluttenfree.blogspot.ca/"
Serving Size  : 6  
Cuisine:  "Vegetable Entrees"
Categories    : International, Estonian, Gluten Free

  6         Potatoes -- cooked, thinly sliced
  2         Cups  Mushrooms -- sliced
  2         Tablespoon  butter -- (2 to 3)
  1         Leek -- thinly sliced
  1         Cup  Cheddar Cheese, Shredded
  1 1/4   Cups  Single Cream
             Salt and Black Pepper to Taste
  1         Tablespoon  Dill weed -- finely chopped

Preheat oven to 350°F

Melt butter in a skillet on a medium heat, add mushrooms and cook until
golden.

Grease a large oven dish, layer half of the potatoes at the bottom. Cover with fried mushrooms, then top with the rest of the potatoes. Season with salt, pepper and dill weed, then sprinkle with grated cheese and finally pour the cream over.

Bake for about 30 minutes, until the cream is bubbly and the cheese is
golden brown.
Source:

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Per Serving : 222 Calories; 10g Fat (40.9% calories from fat); 8g Protein; 26g Carbohydrate; 3g Dietary Fiber; 30mg Cholesterol; 168mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Vegetable; 1 1/2 Fat.