Quick Chicken and Rice Soup

Serves 6

2 tablespoons olive oil

1 skinless boneless chicken breast (chopped)

1 onion, chopped

2 stalks celery, diced

2 carrots, shredded

2-3 garlic cloves, minced

1 cup cooked rice

1 1/2 teaspoons dried thyme

salt and pepper (to taste)

6 cups chicken stock

2 cups water

Add oil to soup pot, sauté chicken, onion, garlic and celery until onions are translucent.

Add rice, thyme, salt and pepper and carrots, until well combined. Add chicken stock and water, stir and simmer for 20 minutes.