1 kg fresh spinach
250 grams plain yogurt
2 onions, thinly sliced
4 cloves of garlic, finely chopped
2 tablespoons olive oil
1/2 salt
1/4 black pepper
Wash spinach and cut into small pieces. Fry onions and garlic in oil until slightly golden. Add spinach and fry together over medium heat until cooked.
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