A sweat and spicy pork either grilled or pan fried. It's very popular with cooked vegetables like spinach, onions, zucchini, or peppers ; often wrapped with rice in lettuce leaves.
Serves 6
1 onion, minced
1 Tbsp minced garlic
1/2 Tbsp sesame oil
1 Tbsp soy sauce
2 Tbsp red pepper paste (gochujang)
2 1/2 Tbsp sugar
1 Tbsp rice wine vinegar
1 tsp minced ginger
2 pounds pork butt, sliced 1/8” thick
Combine first 8 ingredients together, add the sliced pork and marinate for at least 30 minutes.
Grill or broil for about 4-8 minutes or until done or stir-fry in an ungreased pan for 5-10 minutes.
Grill or broil for about 4-8 minutes or until done or stir-fry in an ungreased pan for 5-10 minutes.
Source: "Pooka's What's for Dinner: Gluten Free with Attitude"
Per Serving (excluding unknown items): 310 Calories; 22g Fat (63.6% calories from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber; 81mg Cholesterol; 175mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.
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