Ground Beef with Candied Ginger and Hoisin Sauce
Recipe By :Ellen M. Ennis Davis
Source: "Pooka's What's for Dinner: Gluten Free with Attitude"
Serving Size : 6 Preparation Time :0:20
Categories : Gluten Free
3 tablespoon orange juice
1 tablespoon cornstarch
1 pound lean ground beef
1 tablespoon sesame oil
3 tablespoon Faux Hoisin Sauce (Gluten Free) -- or any gluten free hoisin sauce
2 tablespoon candied ginger -- minced
2 garlic cloves -- minced
2 ribs celery -- cut diagonally
1 tablespoon orange rind -- grated
1 bunch green onions -- chopped
4 tablespoons toasted sesame seeds
3 cups rice noodles -- cooked
Combine orange juice and cornstarch in small bowl and set aside.
Saute meat in large skillet over medium high heat until cooked through;
break up with a fork. Drain off excess fat, and set aside.
Add sesame oil to skillet and stir fry celery, ginger, garlic and orange
peel briefly.
Add green onions and stir fry 1 minute.
Return meat to skillet and add hoisin; stir until blended. Add orange
juice mixture and stir until thickened, about 1 minute.
Spoon onto rice or noodles, sprinkle with sesame seeds
Serve immediately with steamed Oriental vegetables.
- - - - - - - - - - - - - - - - - - -
Per Serving : 544 Calories; 21g Fat (35.5%
calories from fat); 15g Protein; 72g Carbohydrate; 2g Dietary Fiber; 57mg
Cholesterol; 152mg Sodium. Exchanges: 4 Grain(Starch); 2 Lean Meat; 0
Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.
No comments:
Post a Comment
I welcome your comments