Creamy Rice Pudding

To give this recipe the Scandinavian touch use almond extract instead of vanilla.

serves 4

3 cups milk

1 cup cooked rice

2 eggs

1/3 cup sugar

2 teaspoon almond or vanilla extract

In a medium saucepan, whisk egg and sugar into milk. Add rice and cook over medium heat, stirring constantly until thickened. Pour into 4 bowls and place plastic wrap on the surface of pudding to avoid forming a milk scum. To serve, top with fruit sauce or jam.