"Friday nights are pizza and a movie at my sister’s home. So I don’t have a new recipe most Fridays, Here I my pizza recipe. It has yeast mmm it’s good. I love this Pizza;>"
Recipe By :Ellen M. Ennis DavisSource: "Pooka's What's for Dinner: Gluten Free with Attitude"
Serving Size : 6
1/2 cup brown rice flour
3/4 cup cornstarch
1/4 cup chickpea flour -- sorghum or soy flour
2 tsp. baking powder
1 tsp. salt
1 tsp. xanthen gum
1/4 cup skim milk powder -- or dry milk substitute
2 tablespoons Flax seed meal -- or rice bran
1 tbsp egg
1/2 cup warm water -- approximatly
2 teaspoon sugar
1 1/2 teaspoons yeast
1/4 cup olive oil
2 tablespoons cornmeal
1 teaspoon butter -- enough to grease you fingers
1 6 oz can Hunt's® Tomato Paste with Garlic
1/2 whole green pepper -- sliced
1/2 cup pepperoni sausage -- Gluten Free
1/8 cup green olive -- sliced
1/8 cup black olive -- sliced
1/4 cup mushroom -- sliced
1/2 cup mozzarella cheese, part skim milk -- shredded or mozzarella cheese substitute
In a bowl dissolve sugar in warm water, sprinkle yeast over water. Let yeast sit in warm area for 15 minutes.
Add all other dry ingredients in a bowl and whisk or sift together.
Add oil to yeast mixture and mix with a fork.
Crack egg into a mesuring cup and add water just until it reaches the 1/2 cup mark, Whisk with a fork
Add wet ingredients to the dry ingredients and mix together. The dough will be very sticky.
Sprinkle pizza pan with cornmeal. Dump the dough onto pizza pan, butter your hands generously and spread dough out to form desired shape and thickness. Cover with damp cloth and let rise for 30 minutes in a warm place
Preheat oven to 400°F
With back of a greased spoon spread tomato paste evenly over dough, distribute toppings over tomato paste and sprinkle with cheese.
Bake pizza at 400°F until the crust is browned and the cheese is golden, 10-15 minutes
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Per Serving : 413 Calories; 22g Fat (46.9% calories from fat); 12g Protein; 43g Carbohydrate; 4g Dietary Fiber; 34mg Cholesterol; 885mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat;
0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat;
0 Other Carbohydrates.
NOTES : Of course you can use any topping you choose these are
just my choice.
CAUTION: if you use a pizza stone it must not have been
used before for anything with gluten; the gluten gets into
the pores and you will always have cross contamination.
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