Supreme Chicken Salad

Servings: 8

2 1/2 cups diced cooked chicken

4 bacon strips, cooked and crumbled

1 (8 ounce) can(s) sliced water chestnuts, drained

1/2 cup thinly sliced celery

1 cup halved seedless grapes

1/2 cup mayonnaise

1/4 chopped parsley

1 green onion finely chopped

1/4 cup plain yogurt

1/4 teaspoon ground ginger

1 dash soy sauce

salt and pepper to taste

Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.