Creamy Cabbage Casserole

Serves 6

1/2 head cabbage cut in wedges

1 medium onion sliced

2 tablespoons butter

4 tablespoons rice flour

2 cup milk

1 cup cheddar cheese shredded

1/2 cup gf bread crumbs

Add cabbage and onions into a casserole add 1 cup water and cover

Microwave on high for 10 minutes

Drain well.

Melt butter in a saucepan.

Stir in flour until blended. Slowly stir in milk, whisking over medium heat until thick and smooth.

Add cheese and stir until melted.

Pour sauce over cabbage and onion mix and top with bread crumbs.

Bake at 325°F for 20 minutes, until lightly browned and bubbly.