Chicken Chip Bake

4 to 6 servings

2 cups chopped cooked chicken
2 cups sliced celery
1 can(s) (8 ounces) pineapple chunks, drained
3/4 cup mayonnaise
1/3 cup toasted slivered almonds
2 tablespoons lemon juice
2 teaspoons finely chopped onion
1/2 teaspoon salt
1/2 cup (2 ounces) shredded medium cheddar cheese
1 cup crushed potato chips
Combine chicken, celery, pineapple, mayonnaise, almonds, lemon juice, onion, and salt. Put into a 1 1/2 quart casserole. Sprinkle with cheese and potato chips.
Bake, uncovered, at 350°F 30 minutes, or until heated through.