Hamburger Stew

serves 6

1 1/2 pounds extra lean ground beef

3 tablespoons olive oil

4 tablespoon of gf beef bouillon granules

3/4 teaspoon of thyme, dry & crushed

1/2 teaspoon garlic powder

1 teaspoon of salt

1/2 teaspoon of pepper

5 med potatoes, large cubed

5 medium carrots, in 1" pieces

3 medium onion, cut into wedges

3 stalk of celery, sliced in 1” pieces

5 tablespoons of tapioca, quick cooking

2 teaspoons of worcestershire sauce

6 cup(s) of water

Heat oven to 325°F. In a large skillet heat oil and brown meat. Add bouillon granules, thyme, garlic powder, salt and pepper, stir together. In a large dutch oven, add potatoes, carrots, onion, and celery. Sprinkle tapioca and Worcestershire sauce over the top.. Stir in browned meat and water. Cover; cook in oven for 4 hours. 6 Servings