My Meatloaf

Serves 8

2 tablespoons olive oil

1 medium onion, chopped

1 medium green pepper, chopped

2 stalks celery, chopped

1/4 cup celery leaves, chopped

1 teaspoon 2 tablespoons 

gf beef bullion granuals

1/8 teaspoon ground nutmeg

1/4 teaspoon dried thyme, rubbed

1/2 teaspoon paprika

1 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup bread crumbs, gluten free

1/2 cup parmesan cheese, grated

1/3 cup skim dry milk

1 pound extra lean ground beef

1 pound ground pork

1/2 cup milk

1 large egg, lightly beaten

Preheat oven to 350°F.

In a skillet heat olive oil and sauté onions, pepper, celery and celery leaves with salt, beef bullion herbs and spices.

In bowl add vegetable mix, bread crumbs, cheese and skim milk powder, stir gently just until mixed.

Break up ground beef and pork into mixture.

Add egg and milk. Mix until combined.

Put into a greased loaf pan or 1 1/2 quart casserole.

Cook in oven for 40 minutes.