Peanut Butter and Chocolate Impossible Pie

super easy and so yummy. Use "Gluten Free Biscuit Mix Recipe" or Regular Bisquick ® Mix.

1 cup packed brown sugar

1/2 cups GF Biscuit Mix

2 large eggs

1 cup whipping cream

2/3 cup chunky peanut butter

1 (6 oz.) pkg. chocolate chips (1 cup) for topping

chopped peanuts if desired for garnish

Heat oven to 350°F. Beat all ingredients, except chocolate chips, in a large bowl on high speed, scraping bowl occasionally until fluffy, one minute (do not use blender). Pour into an ungreased pie plate, 9 x 1 1/4. Bake until puffed and dry in center and knife inserted in center comes out clean, about 25 minutes. Cool slightly. Heat chocolate chips in 1 quart saucepan over low heat, stirring occasionally, until melted. Spread over pie. Sprinkle with chopped peanuts, if desired. Refrigerate until chocolate is firm, about 1 hour.