Minute tapioca

Serves 4

2-3/4 cups milk

1/3 cup sugar

3 Tbsp. minute tapioca

1 egg, beaten

1 tsp. vanilla

MIX milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.

COOK on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.