Skillet Beef Stroganoff

"A tasty and quick supper just add a vegetable on the side for a hearty meal."
Recipe By  :Ellen M. Ennis Davis
Serves        : 6   

  1        pound  ground beef
  2        medium  onions -- chopped
  2        cups  mushrooms -- sliced
  3        tablespoons  cornstarch
  4        cups  beef stock
  1/4     teaspoon  ground pepper
  1        cup  spinach -- rough chopped
  1        cup  sour cream
  4        tablespoons  pimientos -- diced
           salt to taste

In a skillet brown ground beef, onions and mushrooms.
 
Stir in cornstarch and add beef stock, stir; let simmer until your mixture
is thickened, add spinach and stir.

Serve over noodles or rice. Garnish with pimento and serve with sour
cream.

Source: "Pooka's What's for Dinner: Gluten Free with Attitude"
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Per Serving (excluding unknown items): 368 Calories; 28g Fat (71.2%
calories from fat); 15g Protein; 10g Carbohydrate; 1g Dietary Fiber; 81mg
Cholesterol; 1494mg Sodium.  Exchanges: 0 Grain(Starch); 2 Lean Meat; 1
Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.