Roasted Garlic & Red Peppers Potatoes

Roasted Garlic & Red Pepper Potatoes

Serves 4

6 small potatoes, scrubbed

2 tablespoons Club House® “Roasted Garlic and Red Pepper” spice blend

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon paprika

Cut potatoes in large chunks about 2 square inches. Put in a bowl, cover and put in the microwave on high for 5 minutes or cover with water and cook until tender crisp.

In a large bowl add oil and seasonings, mix. Toss in potatoes and toss or stir until potatoes are completely coated in seasoned oil. Scoop potatoes into a baking dish and bake at 400°F for 30 minutes, stir half way through.