Simple Cheese Sauce
serves 4-6
4 tablespoons butter, divided
1/4 cup rice flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
2 green onions chopped
1/2 teaspoon dry mustard
3 cups milk
3 cups shredded old cheddar cheese (3/4 pound)
In saucepan over medium low heat melt 4 tablespoons butter; blend in flour and seasonings, stirring until smooth and bubbly. Gradually stir in milk; cook and stir until thick and smooth. Stir in onion and cheese.
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