Brassicaceae Slaw

"Coleslaw with a variety of cabbage cousins"

Recipe By     :Ellen M. Ennis Davis
Serving Size  : 4   

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------         --------------------------------
  1                cup             shredded cabbage
  1                cup             Broccoli Slaw
  1                                   carrot -- shredded
  1           teaspoon          prepared horseradish
  1 1/2    tablespoons      light mayonnaise
  2          teaspoons         apple cider vinegar

In a small bowl combine horseradish, mayonaise and apple coder vinegar and whisk together. Set aside

Combine all vegetables in a bowl, toss together with dressing and serve

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Per Serving : 43 Calories; 1g Fat (22.0% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 59mg Sodium.  Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.