Channa Flour Roti

A gluten free Indian flat bread made from Chickpea Flour.

makes 6-8 

country: India

1 cup chickpea (gram, channa) flour

1/2 cup warm water

2 tablespoons arrowroot, powdered

1 tablespoon light vegetable oil

1/4 teaspoon salt

ghee or olive oil

Mix dry ingredients together and stir in warm water until it comes together into a dough add a little more water if needed or extra flour if dough is to sticky. Knead into a smooth dough. Let rest for 30 minutes. Roll into 1" balls and pat flat. With a rolling pin, roll flattened dough balls into thin rounds.

Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and cook 1-2 minutes until you see bubbles start to form flip and cook until other side is lightly browned. Brush with ghee or olive oil and serve hot