serves 4
This recipe is Gluten Free and Diabetic friendly.
4 large ripe avocados
1 banana
2/3 cup cocoa powder
1/2 cup pure maple syrup or cane syrup
16 Packets of Stevia
1 cup unsweetened coconut milk
4 teaspoons vanilla extract
1/2 tsp. zanthan gum (optional, but it thickens it more)
Directions:
Cut the avocados in half and remove the pits. Spoon the flesh of the avocados into a food processor.
Add the cocoa powder, syrup, coconut milk, vanilla and zanthan gum.
Blend on high until combined and smooth.
Chill in the fridge for 30 minutes or serve as is. (I used it on top of the cooled chickpea cake)
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