Chili Quesidias

Well it snowing and blowing outside, Don is out plowing highways and my son is stuck in town. Home alone again. 
What's in the fridge; one poor little bowl of left over chili, not enough for a meal but I hate to throw anything out. I don't really want a bowl of Chili tonight. Aha! I have some left over tortilla's in the freezer. Chili Quesidias
serves 2 for snack
           1 for dinner 

1 green onion chopped
4 tablespoons cheddar cheese shredded
6 tablespoons Chili (canned or homemade)
3 tablespoons salsa 

2 6-8 inch gf tortilla

Mash Chili roughly with a fork. Mix in salsa.

warm up tortillas one side only in nonstick pan on medium and remove.

Place 1 tortilla warmed side up back in the pan on medium, spread the chili, salsa mix over the tortilla sprinkle with green onion and cheese. Place other tortilla on top warm side down, press down firmly.

When the cheese starts to melt carefully flip over and press down firmly again. Cook until golden brown.

Remove to cutting board and cut in quarters and serve with salsa, sour cream and or guacamole.

for an easy batter corn tortilla see Batter Corn Tortilla (Gluten Free)