Chili Macaroni Casserole

Chili Macaroni Casserole

Servings: 6

Ingredients

4 -5 cups chili ( home-made or canned*) 
1 cup frozen corn (unthawed)
2 cups gf elbow macaroni 
2 cups cheddar cheese, shredded

Campbell's® Chunky® Homestyle Chili is Gluten Free see http://www.campbellsoup.ca/en-ca/eating-well/gluten-free  for more gluten free products from Campbell’s

Directions

1. Preheat oven to 350 degrees.
2. Mix corn into the chili
3. In medium saucepan, simmer chili until heated through.
4. Cook macaroni according to package directions; drain well and set aside.
5. Grease a deep 8-quart or similar casserole dish.
6. Spoon in 1/3 the chili, cover with half the cheese.
7. Spoon in the remaining chilli and top with 1/3 of the cheese.
8. Cover and bake 30 minutes. Remove cover sprinkle on remaining cheese and bake an additional 10 minutes or until cheese is bubbly.