Chicken Breast with Orange Ginger Barbecue Sauce

Serves 4

5.5 oz can tomato paste

zest of 1 orange (reserve 1/2 for garnish)

1/2 teaspoon freeze dried coffee crystals

Juice of  2 orange

2 cloves garlic, minced

3 tablespoons gf soy sauce

3 tablespoons Demerara  sugar

4 tablespoon(s) apple cider vinegar

1 small onion, minced

1 tablespoon) ginger, grated

1 teaspoon(s) hot pepper sauce

2 tablespoons olive oil

4 boneless skinless chicken breasts

Preheat oven to 350°F

Combine all ingredients save chicken into a blender.

Blend on medium until smooth

Put chicken in baking, cover chicken with 1/2 sauce and bake in the oven for 20 minutes. Turn the chicken cover chicken with the remainder of sauce, return to the oven for another 20 minutes. Remove chicken to a platter and sprinkle with reserved orange zest serve sauce on the side, sauce is great on rice or fries.