Leftover Biscuit Pot Pie

Tonight is time to use up some leftovers in the fridge. Tonight I am using Wed.'s Fava Beans Chili (vegan) and Tuesday's White Bean Soup With Bacon with some frozen corn but you can use up any variety of leftovers in your fridge (most leftovers taste great with a golden brown biscuit topping)

 
Leftover Biscuit Pot Pie

Preheat oven to 350°F.

You will need

6 cups leftover Chili, Stew or Sloppy Joe etc.

1 cup leftover vegetables or frozen vegetables (I like corn for chili)

Mix vegetable into the leftovers

Grease a 2 quart casserole dish and put in your mixture in

Biscuit Topping

1 1/4 cup Gluten Free Biscuit mix (Bisquick or see Gluten Free Biscuit mix at top of page)

1/4  cup cornmeal

1 cup old cheddar shredded

1/4 cup cold butter 

1 bunch green onions chopped

2/3 water

Mix together dry ingredients and cheddar cheese

Cut butter into biscuit mix.

mix in green onions

Add water, dough should be sticky but not liquid.

Using 2 large spoons pick up enough dough for one biscuit and using second spoon scrape to drop the dough onto top of mixture.

Bake at 350°F 1hour or until the top is golden brown.Take out of the oven and let rest for 20 minutes. Serve with a side salad.