Creamy Coleslaw

SERVES: 6

INGREDIENTS:

6 cups cabbage, thinly sliced

3 medium carrots, shredded

1/2 cup plain Greek or Balkan yogurt

2 tablespoons Dijon mustard

2 tablespoons  olive oil

2 tablespoons honey

1 tablespoons prepared horseradish

3 medium carrots, shredded

1 onion, chopped fine

1/2 tsp dill seed

salt and pepper to taste

Directions:

Whisk together yogurt, mustard, olive oil, honey, oil, horseradish in a large bowl. Add Cabbage, onions and carrots; toss together. Season coleslaw with dill seed, salt and pepper toss. Let sit for at least 1 hr. or overnight in the fridge. Toss again before serving.