Orange Barbecue Oven Chicken

Serves 4

2/3 ounces catsup

zest of 1 orange

1/2 teaspoon freeze dried coffee crystals

1/2 cup(s) orange juice

2 cloves garlic, minced

1/2 cup(s) gf soy sauce

1/2 cup(s) dark brown sugar

4 tablespoon(s) apple cider vinegar

4 tablespoon(s) onion, minced

1 teaspoon(s) ginger, grated

4 teaspoon(s) hot pepper sauce

8 chicken thighs

Preheat oven to 325°F

Combine all ingredients save chicken and hot sauce in a large saucepan.

Stir to blend all, then bring to a boil until reduces by 50%; remove from heat and let it cool. Add hot sauce and stir.

Put chicken in baking dish skin side down, cover chicken with 1/2 sauce and bake in the oven for 30 minutes. Turn the chicken cover chicken with the remainder of sauce, return to the oven for another 30 minutes.

Options: Use this sauce to baste at the latter part of barbequing; ribs, pork, chicken or beef.