GF Cream Soup mix for Cooking

GF Cream Soup mix for Cooking

Gluten Free Condensed Cream Soup Substitute Mix

So many of the favourite casserole recipes we enjoyed as we were growing up used Condensed Cream Soups of one sort or another. Unfortunately, most of them have gluten. Don’t through away these wonderful comfort dishes from your menu, use instead this substitute. Make this mix up ahead and store in an airtight container

Ingredients:

2 cups non fat dry milk powder

3/4 cup cornstarch

1/4 cup gf instant reduced sodium chicken or gf beef bouillon granules

1/2 tsp. dried thyme leaves

1/2 tsp. dried basil leaves

1/4 tsp. white pepper

Combine all ingredients and mix well with wire whisk until blended. Store mix in an airtight container.

To prepare as a substitute for one can of condensed cream soup in recipes, stir together 1/3 cup dry mix and 1 1/4 cup water or milk in a saucepan. Cook and stir until thickened. Mix a total of nine cans condensed soup substitute.

Note: to customize your soup base to the soup you want to by just adding the ingredient that makes the type of soup the recipe calls for. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup etc.