Italian Seasoning

Italian Seasoning

Makes: one cup

3 tablespoons dried basil

3 tablespoons dried oregano

1 tablespoons dried rosemary

2 tablespoons dried marjoram

1 tablespoons dried coriander

1/2 tablespoon dried fennel

1/2 tablespoon granulated garlic

2 tablespoons dried thyme

2 tablespoons dried savoury

1 tablespoons red pepper flakes

In a blender, spice mill or mortar and pestle, combine all herbs and spices. Blend for 1 minute, or until desired consistency is achieved.