Coconut Nog (Lactose and Egg Free)

2 cans coconut cream (or coconut milk)

2 cups almond milk

2 cups ice cubes

1 teaspoon vanilla extract

1 tablespoon ground cinnamon (plus extra for garnish)

1 tablespoon ground nutmeg (plus extra for garnish)

Optional additions

Sweeten with 1 banana, 1 tablespoon brown sugar or 1 tablespoon maple sugar

non dairy whipped topping for garnish

Blend all ingredients in a blender on high until smooth.

Pour into glass, add a tablespoon of whipped topping and top with pinch of ground nutmeg and cinnamon