Spaghetti with Garlic Cream Sauce & Caprese Salad

Spaghetti with Garlic Cream Sauce

I have a garlic loving family. So this pasta dish is a real hit
Ingredients
1/2 pound brown rice spaghetti
1 sticks butter
6 cloves garlic, finely minced
1 pint heavy cream
Salt and pepper to taste
Parmesan cheese (grated)

Melt butter over medium-low heat. Add garlic but be careful not to brown it. When garlic is cooked stir in heavy cream.
When it is boiling, reduce heat and let sauce barely simmer for about 15 minutes. Season to taste with salt and pepper.

Serve over hot cooked spaghetti and sprinkle with parmesan cheese and fresh ground pepper.

Caprese Salad

4 large Vine ripened tomatos
4 tablespoons extra virgin olive oil
1 1/2 teaspoons balsamic vinegar
1 package fresh mozzarella cheese
16 basil leaves
salt & pepper to taste

Instructions

Slice tomatoes about one quarter inch thick and arrange on a plate.

Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.

Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste. Serve

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