Japanese Rice Seasoning-Furikake

"Furikake  pronounced Foo-ree-kah-kay is a Japanese condiment   typically sprinkled over or mixed into rice. There are dozens of   varieties, most contain seaweed, sesame seeds, I like  to use it to replace salt in salads and other recipes"

Recipe By     :Ellen M. Ennis Davis
Serving Size  : 16    Preparation Time :0:00
Cuisine:"Seasoning Mixes"
Categories    : International,Japanese
Source:"Pooka's what's for Dinner: Gluten Free with Attitude"
Copyright:"http://pookaswhatsfordinnergluttenfree.blogspot.ca/"
Yield:"1 cup"
 
  7    sheets  nori
  1/2  cup  sesame seeds (brown -- white, or mix)
  1/2  teaspoon  garlic powder

Toast nori by holding each sheet with tongs and swiping across hot element or gas flame

Toast sesame seeds in a dry skillet until golden.

Tear the nori sheets into very small pieces. Add nori to food processor. Process until nori is in fine pieces.

In a bowl add sesame seeds, garlic powder and nori mix together and store in a sealed container in a dark place.

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Per Serving : 4 Calories; trace Fat (0.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium.  Exchanges: 0 Grain(Starch).