Sweet and Sour Meatballs

Sweet & Sour Meatballs

Serves 6-8

Meatballs:

2 pounds ground beef

4 rashers streaky bacon, chopped fine

4 tablespoons dried onion flakes

1 tablespoons gf beef bouillon granules

1/2 cup oatmeal

1 egg

Sauce:

3 tablespoons cornstarch

3/4 cup ketchup

2 cups water

4 tablespoons balsamic vinegar

4 tablespoons rice wine vinegar

3 tablespoons gf soy sauce

3/4 cup sugar

Meatballs:

Mix all ingredients together and form into meatballs.

Arrange in a single row in a baking dish. Bake covered, at 350°F for 30 minutes. Remove from oven and drain of any fat from the dish.

Sauce:

Combine all ingredients in a saucepan and boil for 10 to 15 minutes.

Pour over baked meatballs. Cover and return to the oven for 45 minutes to 1 hour.

Serve with white rice.