Harvest Toss

Serves 6

2 tablespoons margarine or butter

1 lb. boneless pork, cut into thin bite-sized strips

3 cups cut (1-inch pieces)cabbage

1 medium or 1 butternut squash, peeled, halved and sliced (3 cups)

2 medium apples, peeled, sliced

1/2 teaspoon chinnese five spice

1/2 cup maple-flavored syrup

Melt margarine in large skillet over medium-high heat. Add pork; cook and stir 5 to 7 minutes or until lightly browned and no longer pink in center.

Reduce heat to medium. Add cabbage, sweet potatoes, apples and five spice; stir gently to mix. Cover; cook 8 to 10 minutes or until vegetables are tender, stirring occasionally. Add syrup; stir gently to mix.