Salisbury Steak with Onion Mushroom Gravy

Salisbury Steak with Onion Mushroom Gravy

Servings: 4
Preparation Time: 25 minutes

Note: quick and hearty meal, serve with mashed potatoes and steamed green beans.

1 pound ground beef, lean
1/3 cup onion, finely chopped
1/4 cup corn flakes, crushed
1 medium egg , slightly beaten
2 tablespoons evaporated milk
1 tablespoon horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
12 ounces water
3 teaspoons cornstarch
1 package onion soup mix (liptons is Gluten free)
4 ounces mushrooms, sliced
2 tablespoons olive oil

1. In medium bowl, combine first 8 (eight) ingredients, mixing lightly but thoroughly; shape into 4 oval 1/2-inch thick patties.

2. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.

3. In same skillet on medium heat add olive oil, add mushrooms and saute until tender golden brown. take off the heat

4. in a jar with lid pour in water and add cornstarch, put on lid and shake to make a slurry

5. sprinkle onion soup onto mushrooms until mushrooms are evenly coated

6. put skillet back on medium heat and pour in the cornstarch slurry stirring constantly until the mixture thickens and turns
from opaque to translucent.

7. serve sauce over cooked beef patties.