Pasta Marinara

Pasta Marinara

1 pound Spaghetti or Linguine, Gluten Free
1 28-ounce cans diced plum tomatoes
1 28-ounce cans crushed plum tomatoes
3 teaspoons olive oil
5 teaspoons finely minced garlic

2 1/2 teaspoons dried oregano, crumbled
Salt and pepper, to taste
2/3 cup minced fresh parsley

1. Prepare pasta according to package directions; drain.

2. In a medium saucepan, heat the oil, and add the garlic. Sauté the garlic, stirring (do not let it brown). Add the tomatoes, oregano, salt and pepper. Bring the sauce to a boil, reduce the heat and simmer the sauce for 20 minutes. Remove the sauce from the heat and stir in the parsley. Pour over pasta.